Gelateria Bar Tagliente

By far the best restaurant we have eaten at in Abruzzo. In spite of limited English/Italian between us, we were warmly welcomed and found our way round the menu. The menu is varied and interesting with a strong emphasis on truffle and saffron. The latter was a first for us and a revelation of flavour. Additionally, they accommodated gluten free requirements with very flavoursome pasta. Everything was well prepared and presented.Very impressed with the small mark up on wine - we had recently bought from the vineyard.

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Sextantio Albergo Diffuso

Convento di San Colombo

Hotel le Ginestre

Hotel Tre Monti

Il Castello di Rocca Calascio

Il Bosso

Castello Piccolomini di Capestrano

Canoa sul Tirino

We have been in this Agriturism that we define with LODE because all details have left us out of the background! We have eaten the anti-path CENTURIA, a PITZA and a PINSA that call them superlative is reductive. We also found: Acceptance TOP, local TOP, food TOP, atmosphere TOP, quality/price ratio TOP, what more? We will surely come back!

Gelateria Bar Tagliente

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